Rooibos blend with chunks of pineapple, mango, papaya, blueberry fields petals, sunflower and malva flowers and natural flavoring.

Rooibos (pronounced roy-boss) does not come from the tea plant at all. It's a red bush growing exclusively in the Cedarberg mountains in South Africa. Its looks and its production is similar to tea because it is made of fine pieces lightly fermented, just like tea. This explains why people mistakenly call it a red tea even though it isn't tea.

Its preparation is also the same as tea; it is brewed in hot water and can also be served cold after being brewed like an ice tea.

Rooibos does not contain caffeine, it is therefore the perfect drink for people intolerant of caffeine. It also does have any tannic acid if left too long to brew.

Caffeine level: 0

 
Infusion

Add a teaspoon in you cup or 2 to 4 teaspoon in your teapot. Heat your filtered water at 100°C then pour in your cup or in the teapot. Wait from 5 to 8 minutes. For a stronger rooibos, add some more leaves rather than brewing it too long.

If you're serving tea to several guests, pour a little in each cup then go back to top them off. Otherwise the first cup will be too weak, and the last, too strong.